Homemade Hawthorn sauce

Homemade Hawthorn sauce

Introduction:

"Traditional Chinese medicine says: Hawthorn has the functions of eliminating accumulation and removing stagnation, astringent and stopping dysentery, promoting blood circulation and removing blood stasis. So, children eat Hawthorn appetizer spleen, eat more, grow strong. The elderly eat Hawthorn dilate blood vessels and reduce blood pressure, regulate blood lipids and cholesterol. EN hum ~ the next is the simple way of Hawthorn sauce ~ materials: 750g hawthorn, 200g rock sugar. First of all, hawthorn selection is particular, choose a big full, dark red color, surface Brown particles obvious. Do not bright red, often bright red is processed. The quality of Hawthorn determines the acidity and color of the final Hawthorn sauce, and the amount of rock sugar determines the waxiness and sweetness of the final Hawthorn sauce. "

Production steps:

Materials required:

Hawthorn: 750g

Rock sugar: 200g

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour