[I love my home] - scrambled eggs with peas
Introduction:
"I brought a lot of peas home this time. They were planted by my parents! I'm all shelled and frozen! Later, you can eat it slowly. Oh, this fried egg with peas is a duck egg from my mother's house. There is a crack in the shell on the way. When I come back, I'll deal with it first! Ah
Production steps:
Step 1: wash the peas.
Step 2: Beat 2 duck eggs.
Step 3: add a little oil to the pea.
Step 4: stir fry until discolored.
Step 5: pour in duck egg liquid.
Step 6: wrap the duck eggs evenly around the peas.
Step 7: pour in half a teaspoon of salt, turn off the heat, simmer the duck eggs with the remaining temperature and stir well.
Materials required:
Peas: moderate
Duck eggs: right amount
Salt: right amount
Proper amount of oil
Note: 1. I choose the more tender peas, stir fry for a while, it is easy to mature, if the peas are too old, it is recommended to blanch first. 2. Duck eggs can be replaced by eggs.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
[I love my home] - scrambled eggs with peas
Qinghai cuisine · butter milk tea DIY - Qing Hai Mei Shi Su You Nai Cha
Old Beijing Palace sour plum soup - Lao Bei Jing Gong Ting Suan Mei Tang
Carrot, cranberry and milk toast - Hu Luo Bo Man Yue Mei Nai Xiang Tu Si