Stewed spareribs with corn and radish

Stewed spareribs with corn and radish

Introduction:

"I instigated Jiyou to buy an electric pressure cooker, but they didn't know how to use it. They made it and asked for advice everywhere. It tasted very good after it came out, and it was also the result of labor."

Production steps:

Step 1: no matter what is called blanching, just put the meat in the pot and pour water on it

Step 2: turn on the heat, until the water boils, cook for another 3 minutes, then remove the ribs and set aside

Step 3: cut the white radish into pieces, cut the green onion, slice the ginger, and cut the corn into a semicircle, which is easy to cook, take out and eat

Step 4: place the pork chops at the bottom, then add stew, onion and ginger respectively, add salt and soy sauce, stack corn and radish at the top, white radish and corn are easy to be cooked, and stew at the bottom. Finally, add water, and the water surface is slightly higher than the meat

Step 5: put the bladder into the electric pressure cooker, 30 minutes, stew mode, the time is up, and then you can eat it

Materials required:

Pork chop: 1000g

White radish: 1 / 2 root

Soy sauce: 1 tablespoon

Ginger: 1 small piece

Water: moderate

Corn: 1

Table salt: 2 teaspoons

Scallion: 1 Section

Stew: 1 Pack

Precautions: 1. There is no water loss in the electric pressure cooker, so the seasoning must be put enough. At the beginning, I put 1 teaspoon of salt, and then I added it again, but it just entered the soup, and the meat is still light; 2. It's not so much stew, it's more like making soup, and friends generally reflect that soup and corn taste best; 3. White radish and corn are seasonal vegetables You can change other vegetables according to your own taste. 4. You don't use a drop of oil at all. Finally, you can see oil flowers on the soup. It's healthy and delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh