Cheese apple bread
Cheese apple bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 200g
Whole wheat flour: 30g (with bran)
Oat flour: 20g
Yeast: 1 teaspoon
Apple puree: 10g
Water: 155g
Salt free butter: 15g
Cream cheese: 75g
Corn starch: 1 / 2 teaspoon
Instant oatmeal: right amount
15 g brown sugar
Salt: 1 / 4 teaspoon
Sugar: 15g
Apple slices: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Cheese apple bread
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