Fried clams

Fried clams

Introduction:

"My husband brought some clams when he came back today. So I'll have fried clams tonight. "

Production steps:

Step 1: wash the clams and set aside. Wash and shred ginger, and shred red pepper.

Step 2: heat the oil over high heat, add shredded ginger and red pepper, stir fry until fragrant, then add clams, stir fry until open. Put in a little chicken essence.

Materials required:

Clam: 250g

Ginger: 1 small piece

Red pepper: 1

Salt and chicken essence: moderate

Note: do not put salt, because the clam itself is a bit salty. Stir fry the clams over high heat until they are all open.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy