Chicken Rolls

Chicken Rolls

Introduction:

Production steps:

Step 1: add olive oil into the hot pot, and stir fry the marinated chicken over high heat until discolored.

Step 2: add a spoonful of columnar sauce, stir fry evenly and set aside.

Step 3: fill a large bowl of boiling water and soak the rice paper until soft, then take it out and put it on the chopping board.

Step 4: still put the fried chicken, coriander, shredded onion and cucumber on it.

Step 5: slowly roll up to the middle, then fold both sides in, and then roll up all of them.

Materials required:

Chicken: right amount

Coriander: moderate

Cucumber: moderate

Shredded scallion: right amount

Rice paper: right amount

Zhu Hou sauce: right amount

Note: when eating, dip sweet and sour sauce or chili sauce according to personal taste.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: other