Double shrimp with cabbage

Double shrimp with cabbage

Introduction:

"It's a self-made dish. It's delicious and full of red crab seeds. It's really worth a try."

Production steps:

Step 1: the material is ready.

Step 2: remove the head, shell and intestines of the sand shrimp, wash and drain the water, and cut the cabbage into shreds for use.

Step 3: another pot of water to boil, add sand shrimp blanching water, supercooled River after draining water for use.

Step 4: put the uncooked chicken oil into the pot and refine it over low heat.

Step 5: put the refined chicken oil into a bowl, soak the shrimps, drain the water, and cut the garlic and ginger into pieces.

Step 6: heat chicken oil in a pan and saute garlic, ginger and shrimps.

Step 7: add shredded cabbage and stir fry until soft. Add the boiled shrimps.

Step 8: sprinkle in salt and chicken essence, pour in water and starch, stir well, then out of the pot.

Step 9: put the fried double shrimp cabbage into the cup, press it tightly, put it on the plate, take the cup away, and sprinkle the meat floss and Red Crab Seed on it.

Materials required:

Cabbage: 1

Prawn: 250g

Shrimp: 25g

Pork floss with sesame seaweed: appropriate amount

Red Crab Seed: right amount

Chicken oil: 2 tbsp

Ginger: 2 tablets

Garlic: 1

Salt: 1 teaspoon

Chicken essence: 1 / 2 teaspoon

Starch: 1 / 2 tbsp

Note: 1, vegetable chicken oil can play the role of aroma. 2. Shrimp is not easy to put too much, otherwise it will cover the fresh sweet taste of shrimp. 3. Add a little ginger and garlic to fry the shrimps. The taste is more fragrant. 4. The dish is more beautiful and the taste is softer and smoother when you thicken it before leaving the pot. 5. Meat floss and red crab seed can be used as decoration, can also be used as auxiliary dishes, red crab seed mixed into cabbage, full of QQ feeling, very interesting.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh