Hand rolled longevity noodles
Hand rolled longevity noodles
Introduction:
"Hand roll longevity noodles, full of deep love!"
Production steps:
Step 1: beat the eggs into the flour and add a little salt.
Step 2: mix the flour and dough and wake up for an hour.
Step 3: roll the dough with a rolling pin.
Step 4: roll the dough into thin slices, dip the dry flour evenly and fold the dough on both sides.
Step 5: cut the noodles with a knife.
Step 6: boil water in a pan, add salt and peanut oil to make it taste good. Put in the pickled chicken gizzard and noodles.
Step 7: cover and cook for three minutes.
Step 8: put chicken legs and wings on longevity noodles in a bowl.
Materials required:
Flour: half bowl
Egg: 1
Chicken gizzard: 1
Chicken leg in soy sauce: 1
Note: salt in flour can increase the gluten of noodles.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Hand rolled longevity noodles
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