Hand rolled longevity noodles

Hand rolled longevity noodles

Introduction:

"Hand roll longevity noodles, full of deep love!"

Production steps:

Step 1: beat the eggs into the flour and add a little salt.

Step 2: mix the flour and dough and wake up for an hour.

Step 3: roll the dough with a rolling pin.

Step 4: roll the dough into thin slices, dip the dry flour evenly and fold the dough on both sides.

Step 5: cut the noodles with a knife.

Step 6: boil water in a pan, add salt and peanut oil to make it taste good. Put in the pickled chicken gizzard and noodles.

Step 7: cover and cook for three minutes.

Step 8: put chicken legs and wings on longevity noodles in a bowl.

Materials required:

Flour: half bowl

Egg: 1

Chicken gizzard: 1

Chicken leg in soy sauce: 1

Note: salt in flour can increase the gluten of noodles.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original