Plain flour is still not good for bread Cranberry bread & Mini cream toast

Plain flour is still not good for bread Cranberry bread & Mini cream toast

Introduction:

"The purchase of flour has always been a headache for me. There is no professional baking flour in our supermarket, and the baking supplies store only sells large packages. I have to eat a bag of 50 Jin for a long time? Online shopping bar, even if the province, a kilogram of flour as long as 5-8 yuan, but the freight has to go in 10 yuan, the real tofu plate into meat price. So when I go back to my mother's home to Wuhan, I pick up my flour at the seller's home of Wuhan online shop and bring it back by the way. So I buy more flour at one time, usually about half a year. But this time I'm out of stock. If I wait for online shopping, the May 13 holiday will be over. It's another matter if I have time to toss bread again. So as soon as I gritted my teeth, I decided to try to make bread with the ordinary flour used to make steamed buns at home. The brand of flour at home is seven elder sisters, and the package says "special gluten flour". I think in my heart, it's good to have 70% gluten of bread flour. After weighing the ingredients and throwing them into the toaster, I watched the movie and waited. When I took a look at the dough, I knew that the finished product of the bread would not be the same. Because the dough is not smooth enough, the color of the flour is yellow, I knead it for nearly 10 minutes, but the dough still can't achieve three light, there are many bumps on the surface, and the dough feels like gum when kneading in my hand. Say it's hard, it's soft, it's soft, it's like a rubber band that can't be torn. "

Production steps:

Step 1: Cranberry bread (100g dried cranberries are added to the basic dough); < br > all ingredients except butter are put into the toaster with liquid at the bottom, flour at the top and yeast at the top.

Step 2: start the dough mixing process of the bread maker. When the dough is stirred for half of the time, add the melted butter and continue to stir until it is complete.

Step 3: take out the dough, put it in a large bowl, cover it with plastic film, and ferment it in a warm and humid place for 45-60 minutes until the dough is twice as large.

Step 4: take two-thirds of the dough, exhaust steam, add 100 grams of dried cranberries.

Step 5: knead evenly.

Step 6: cover with wet cloth and ferment for 15-20 minutes.

Step 7: divide the dough into 12 equal portions of small dosage, rub into long strips, and take two small dosage.

Step 8: twist into a twist.

Step 9: roll into a roll.

Step 10: place in the bread tray.

Step 11: put it in a warm and humid place for secondary fermentation, about 40-45 minutes, then send it to full mold.

Step 12: preheat the oven, brush the whole egg liquid on the dough surface, middle layer, heat up and down, 170 degrees, bake for 15-20 minutes.

Step 13: to make Mini toast, divide the rest of the dough into four equal parts, roll it into long rolls with the mouth down, place it in the four continuous golden brick mold, ferment until the mold is full, brush the egg liquid on the surface, put it in the oven, middle layer, heat up and down, 170 degrees, bake for about 20 minutes.

Materials required:

Flour: 400g

Milk: 80g

200g light cream

Egg: 50g

Dry yeast: 6 g

Butter: 40g

Whole egg liquid: right amount

Dried Cranberry: moderate

Sugar: 100g

Salt: 1 / 2 teaspoon

Note: it's OK to look at the organization after tearing. It's just that the taste is a little poor. If the requirements are not high, it's OK. This little toast was killed by my son in the end. He said, "Mom, it's delicious! This is the best bread I've ever had I snigger next to him, boy. I know how to flatter when I fart a little bit. Unfortunately, I'm not fooled by your mother. It's flattering.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet