Sliced Boiled Chicken

Sliced Boiled Chicken

Introduction:

"My son says that he always eats poorly at school, and he has to eat a lot when he comes home during the holidays. The recent clenbuterol incident has made him afraid to eat pork, so he has to eat chicken, duck and beef instead. What else do you think we can do? I went to the supermarket and bought a three yellow chicken. I wanted to have it braised in brown sauce. My son said he wanted to eat white cut chicken. It's really suitable for three yellow chicken to do white cut, so I started to do it. "

Production steps:

Step 1: wash and drain the three yellow chicken, and scald the skin with boiling water to make it firm.

Step 2: put the amount of water that can not exceed the chicken in the pot, put ginger slices, onion, star anise, Chinese prickly ash and dry red pepper into the pot, bring to a boil, put the chicken into low heat, cook for 10 minutes, turn off the heat and simmer for 20 minutes

Step 3: take out the chicken, chop it into pieces and put it on the plate.

Step 4: put two spoonfuls of chicken soup in a bowl, salt and scallion. Heat a little olive oil and sesame oil and pour them into the scallion to make the flavor juice.

Step 5: pour it on the set chicken, then you can

Materials required:

Three yellow chickens: one

Salt: right amount

Ginger: right amount

Onion: right amount

Shallot: moderate

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: don't cook the chicken for a long time, or it won't be tender. When chopping chicken nuggets, we should cut them quickly. The knife I used is not very sharp, so it's not good. Like to eat spicy, you can also add some spicy oil sauce.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: onion