Red wine Sydney

Red wine Sydney

Introduction:

"A warm red wine, Sydney, to Yi Cheng and Chen Feng in Canada. I wish you and your two babies a happy holiday!"

Production steps:

Step 1: prepare the ingredients.

Step 2: peel Sydney.

Step 3: cut the pear in half, remove the core and pedicel.

Step 4: put the red wine, sugar and pear into the pot, bring to a boil over high heat, turn to low heat, turn the pear to the other side in the middle, cook for about 20 minutes, turn off the heat. Soak pears in red wine for a few hours. It's better to put pears in sealed containers and refrigerate them for one night or more.

Step 5: cut into thin slices when eating.

Step 6: pour some red wine with pear. It's really original.

Materials required:

Sydney: one

Homemade red wine: 300g

White granulated sugar: 50g

White granulated sugar: 50g

Note: the time of cooking pears is not fixed. If you like soft pears, you can cook them longer. If you like crisp pears, you can cook them shorter.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other