Braised longevity fish
Braised longevity fish
Introduction:
"When I went to the supermarket today, I saw that Fushou fish was very fresh, so I bought one. I heard my father say that the red one is the mother's. It's very fat."
Production steps:
Materials required:
Longevity fish: 1
Garlic: 2 pieces
Ginger: several pieces
Salt: 1 teaspoon
Sugar: a little
Rice wine: a little
Rice vinegar: a little
Soy sauce: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: fish flavor
Braised longevity fish
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