Pork dumplings with corn and water chestnut

Pork dumplings with corn and water chestnut

Introduction:

"Cook the corn kernels a little, chop them with water chestnuts, and add minced meat, onion, ginger, garlic, salt and sesame oil. Stir well. The simple filling is ready. The reason why I always want to make corn dumplings is that I used to smell sweet and eat sweet corn dumplings in school roadside snacks. I always wanted to try that taste. However, because of the first attempt, it is not as fresh and sweet as expected. I don't know what's wrong. If you have a good idea or error correction, please let me know. "

Production steps:

Materials required:

Corn kernels: 100g

Water chestnut: 100g

Pork stuffing: 200g

Dumpling skin: 250g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: one teaspoon

Sesame oil: 2 teaspoons

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: salty and sweet