Homemade Chinese New Year snack lotus root candy
Introduction:
"The carrot candy of the past two days had a good response. This time, the lotus root candy was presented because my son wanted to eat and my mother-in-law volunteered to buy the tender lotus root. But I found that I still wanted the big lotus root to look good. It tasted crispy and sweet with the package of icing sugar. It had a different taste."
Production steps:
Step 1: add 200 ml rock sugar and cook until the sugar melts
Step 2: soak lotus root slices in water for use
Step 3: after melting the sugar, add the lotus root to boil over medium heat and stir.
Step 4: after the sugar is thick, continue to stir over low heat until the sugar sand rises.
Step 5: cool and wrap in sugar sand.
Materials required:
Fresh lotus root: 500g
Rock sugar: 300g
Water: 200ml
Note: lotus root should be big, good taste, add water to melt sugar, slow boil.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Zi Zhi Guo Nian Xiao Ling Shi Lian Ou Tang
Homemade Chinese New Year snack lotus root candy
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