Homemade Chinese New Year snack lotus root candy

Homemade Chinese New Year snack lotus root candy

Introduction:

"The carrot candy of the past two days had a good response. This time, the lotus root candy was presented because my son wanted to eat and my mother-in-law volunteered to buy the tender lotus root. But I found that I still wanted the big lotus root to look good. It tasted crispy and sweet with the package of icing sugar. It had a different taste."

Production steps:

Step 1: add 200 ml rock sugar and cook until the sugar melts

Step 2: soak lotus root slices in water for use

Step 3: after melting the sugar, add the lotus root to boil over medium heat and stir.

Step 4: after the sugar is thick, continue to stir over low heat until the sugar sand rises.

Step 5: cool and wrap in sugar sand.

Materials required:

Fresh lotus root: 500g

Rock sugar: 300g

Water: 200ml

Note: lotus root should be big, good taste, add water to melt sugar, slow boil.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet