Super simple home style fish flavored shredded pork

Super simple home style fish flavored shredded pork

Introduction:

"It's really simple. The most important magic weapon is Pixian Douban sauce."

Production steps:

Step 1: cut garlic moss, onion, fungus and chicken breast.

Step 2: marinate chicken breast with starch and soy sauce.

Step 3: heat the oil, saute the pepper, pour in the chicken, stir fry until discolored and set aside.

Step 4: leave a little oil in the pot and put in a spoonful of Pixian bean paste.

Step 5: stir fry Pixian Douban sauce into red oil.

Step 6: add garlic and onion.

Step 7: stir fry garlic moss and onion, then you can point some water, water can not be more, otherwise it tastes like boiled, taste bad.

Step 8: when garlic moss and onion are almost cooked, pour in agaric.

Step 9: finally, pour in the fried chicken, sprinkle chicken essence, and take out the pot.

Step 10: mix it with rice, you can eat it.

Materials required:

Chicken breast: moderate

Pixian Douban sauce: right amount

Garlic moss: right amount

Onion: right amount

Auricularia auricula: right amount

Note: in fact, the common fish flavored shredded pork is pork, but pork fat is too high, so choose chicken, taste great. In addition, can also add shredded carrots, because there is no home, omitted, ha ha.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor