Sesame cake
Sesame cake
Introduction:
"I usually use black sesame to make cakes. This time I tried to make this cake with white sesame. It's also for getting ready to go out and play. No matter from the appearance or taste is not worse than black sesame, sweet and soft. We all like it
Production steps:
Materials required:
Low gluten powder: 100g
Cooked white sesame: 75g
Soft sugar: 60g
Sugar: 70g
Salad oil: 40 ml
Milk: 80 ml
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Sesame cake
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