Shrimp pasta with tomato sauce
Shrimp pasta with tomato sauce
Introduction:
"Pasta from abroad is very cheap. We often buy a bag of pasta for a change. When I want to eat, I'll see what bits and pieces of materials are in the refrigerator. I'll cook them with the sauce. They're all delicious. Today I have shrimp spaghetti with eggplant juice and celery. It has a light celery aroma
Production steps:
Materials required:
Celery: 2
Shrimp: right amount
Pasta: 2 people
Scallion: right amount
Spaghetti sauce: 1 / 3 bottle
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Shrimp pasta with tomato sauce
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