Shrimp pasta with tomato sauce

Shrimp pasta with tomato sauce

Introduction:

"Pasta from abroad is very cheap. We often buy a bag of pasta for a change. When I want to eat, I'll see what bits and pieces of materials are in the refrigerator. I'll cook them with the sauce. They're all delicious. Today I have shrimp spaghetti with eggplant juice and celery. It has a light celery aroma

Production steps:

Materials required:

Celery: 2

Shrimp: right amount

Pasta: 2 people

Scallion: right amount

Spaghetti sauce: 1 / 3 bottle

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour