Simple ice cream

Simple ice cream

Introduction:

"Hello, everyone.. It's getting warmer these days... Seems to have smelled the smell of summer..... There are more and more ice products on the market.. Watching the ice cream filled with ice cream and worrying about the number of weighed figures, it is feared that the reports of flavoring pigments are prohibitive. Oh.. Life is always so tangled... Today I am your "savior"... Self made "ice cream" without flavour, without color and healthy and delicious. And it's very simple. "

Production steps:

Step 1: 4 eggs (only yolk), 500g milk and 100g sugar (adjust according to your own taste).

Step 2: separate the yolk from the protein and take only the yolk. Then put the yolk and sugar into the bowl.. Because I have to put it in the fridge after that, so I use the fresh-keeping box directly.

Step 3: mix the yolk and sugar well.

Step 4: beat the egg liquid to milky white.. As shown in the picture.

Step 5: pour the prepared milk into the pot and bring to a boil..

Step 6: pour the cooked milk into the egg slowly and stir while pouring.. Be sure to pour in a small amount of milk slowly.. Otherwise, it will become "egg soup".

Step 7: mix the milk and egg well.

Step 8: add the milk and stir the egg liquid into the pot again and cook until it is slightly boiling. After that, put the egg liquid into the container and put it into the refrigerator freezer after it cools.

Step 9: I sprinkled some "Oreo" biscuits while eating.. Take out the sandwich of "Oreo sandwich biscuit" and crush the Oreo biscuit in the fresh-keeping bag.. Sprinkle it on the frozen ice cream... (you can also put your favorite fruit or jam) ok! It's done.

Step 10: OK, enjoy it, everyone.

Materials required:

Egg yolk: 4

Milk: 500g

Sugar: 100g

Note: 1. If you think the quantity is too much, you can also halve it according to this proportion.. 2. If you have cream at home, you can put it in a proper amount, it will be more delicious.. 3. Many people say that they make a lot of ice cream. I personally think it may be that there is less egg yolk and more milk, so I suggest you add one more egg yolk. 4. It's better to stir every 2-3 hours when freezing, so as to reduce the generation of ice slag. But I'm lazy and feel troublesome. What I did in the evening was stirred once in the first 3 hours of freezing, and then it was frozen directly to the next morning. 5. A gourmet named "a little greedy cat" put forward that ice cream has egg flavor and single flavor after following this recipe... I think it may be that the cooking process is not the best, or maybe I mixed a lot of Oreo biscuits when eating. I didn't find these two problems.. So I suggest you, if you have the conditions, put some cream in the process of making, or put some jam and fruit chocolate jam after finishing to increase the sweet flavor and enrich the taste of ice cream. Here also want to thank gourmet a little greedy cat a!!

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: milk flavor