Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

Production steps:

Step 1: cut the pork into small pieces, put it into a bowl and marinate with cooking wine and soy sauce for 10 minutes.

Step 2: wash the kidney beans, control the water and break them into sections by hand.

Step 3: slice ginger and cut garlic seedling into small segments (to replace garlic).

Step 4: put more oil in the pot and stir fry the beans after the oil is hot.

Step 5: stir fry over low heat, turn frequently, fry until both sides wrinkle, and then serve.

Step 6: leave a proper amount of oil in the pot, put ginger slices, saute and stir fry the meat.

Step 7: stir fry until the meat changes color, pour in the right amount of cooking wine and soy sauce, and put the kidney beans.

Step 8: stir fry for a while, add garlic segment, add appropriate amount of salt seasoning, stir fry evenly out of the pot.

Materials required:

String beans: a lot

Pork: one piece

Proper amount of oil

Ginger: right amount

Soy sauce: right amount

Garlic sprouts: right amount

Cooking wine: moderate

Salt: right amount

Note: do not add water in the whole process!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh