Tiger skin cake roll

Tiger skin cake roll

Introduction:

"The tiger skin of this cake roll refers to the prescription of ranitahe, but my baking plate is big and the material has doubled. It's delicious! I don't boast that this cake roll is absolutely better than what I sell outside. It has enough materials! "

Production steps:

Step 1: beat egg yolk with sugar until white and thick.

Step 2: sift in corn starch.

Step 3: mix well until there are no particles.

Step 4: pour into the baking tray covered with oil paper. My baking tray is 37cm * 28cm. )

Step 5: put into the oven preheated at 400F / 200C and bake for 5 minutes. Then use Brown low heat for 1 minute. Remove and cool. Cover with tin foil to prevent drying.

Step 6: cake roll method: < br > < br > add oil, milk and sugar into the egg yolk until the oil and water are mixed.

Step 7: sift in flour and mix until there are no particles.

Step 8: put the protein into a clean container without water and oil, add sugar and vinegar and beat until hard foaming.

Step 9: put 1 / 3 of the protein paste into the egg yolk paste and mix well.

Step 10: pour in the remaining 2 / 3 protein paste and mix well.

Step 11: pour into the baking tray covered with oil paper, smooth it, shake it gently for a few times, and shake out big bubbles.

Step 12: bake in an oven preheated at 350f / 180C for 20 minutes, take out and let cool.

Step 13: when baking the cake, beat the cream with sugar until hard, and set aside in the refrigerator.

Step 14: spread the preservative film on the tin foil and buckle the tiger skin upside down.

Step 15: apply a thin layer of cream.

Step 16: button the cake on the tiger skin and tear off the oil paper.

Step 17: apply the cream and add the diced strawberries. (as shown in the picture)

Step 18: roll up the cake, seal both sides, refrigerate for 20 minutes, then cut it into pieces..

Step 19: attractive, right? Good looking and delicious.

Materials required:

Egg yolks: 4

Sugar: 1 / 3 cup

Corn starch: 1.5 tbsp

Protein: 4

Corn oil: 1 / 4 cup

Milk: 1 / 4 cup

Flour: 1 / 2 cup

Fresh cream: 1 / 3 cup

Strawberry: 1

Notice: 1. It's better to make the tiger skin baking tray a little larger than the cake baking tray, so that the tiger skin can cover the cake. The two baking trays in my family are almost the same size, so the tiger skin can't cover the whole cake. 2. When rolling, it must be put on the fresh-keeping film, so that the tiger skin will not stick off.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet