Sour cherry cheesecake (26 cm 10 in)
Sour cherry cheesecake (26 cm 10 in)
Introduction:
Production steps:
Materials required:
Eggs: 2
Flour: 80g
Starch: 50g
Baking powder: 1 bag
Fish glue: 4 pieces
Full fat cream cheese: 750g
Lemon peel: 1 tbsp
Sugar powder: 80g
Cherry water: 3 tbsp
Lemon juice: 2 tbsp
Cream: 250g
Sour cherry: 1kg
Almond slices: 50g
Sugar: 225g
Vanilla sugar: 1 bag
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Sour cherry cheesecake (26 cm 10 in)
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