Quick cooking home dishes, celery and Kwai tripe.

Quick cooking home dishes, celery and Kwai tripe.

Introduction:

"Learning to cook is the same principle as learning other skills. The first thing to overcome is confidence. First, I must build up the confidence that I will do well. Then, I must overcome the difficulties and learn to do it actively. Even if I can't do it well at the beginning, I don't want to give up. If I fail once or twice, as long as I persist, work hard and improve, I will succeed the third time. For those novices who have no cooking skills, don't be afraid to take a spatula, and don't pick the most difficult and complex to learn as soon as you come up. First, learn to make some simple home dishes, practice a few more times, and then conquer more complex dishes. Step by step, you will gradually find fun in the process of learning and exploring, and gain self-confidence and confidence in the affirmation and praise of your family Satisfaction. Today's dish is very suitable for those friends who are just learning to cook. Simple stir fry is rich in nutrition, beautiful in color and popular in taste. It is a dish most people like. Learn to cook more such dishes. You can cook a few meals at home, and friends can stir fry a few dishes, so that those who originally thought you could not cook at all can scratch you Looking at it, isn't it a great thing? Let's see how this delicious and beautiful stewed beef tripe with celery is made! It's super simple. It's guaranteed to be easy to read! "

Production steps:

Step 1: cut celery, red pepper and stewed tripe (tripe can be bought from the market, but it won't be cut. Let someone cut it for you).

Step 2: pour a small amount of oil into the frying pan, heat it to 80% heat, add shredded red pepper and celery, stir fry, add half a teaspoon of salt, stir fry until the celery is slightly out of water, and the color becomes dark.

Step 3: add shredded tripe and stir fry for one minute.

Step 4: add a small amount of water, chicken essence and pepper, stir well until the water is dry, then put on the plate.

Materials required:

Celery: 80g

Stewed beef tripe: 200g

1 red pepper

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Vegetable oil: right amount

Water: moderate

Note: Stewed tripe itself has a flavor, so you don't need to add salt when you go back to frying. Celery and red pepper should be put into the pot separately, and then fried tripe after frying the oil of pepper and celery. The flavor of spice is easier to come out, and tripe is also easy to absorb the flavor of side dishes. Therefore, most of the fried vegetables should be fried with onion, ginger, garlic and pepper.

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh