Steamed bread with light milk

Steamed bread with light milk

Introduction:

"After making the cake, there is still light cream left. Knead it into the steamed bread, it's very soft, and it has a faint milk flavor."

Production steps:

Step 1: pour the milk into the bowl

Step 2: add yeast and stir well

Step 3: pour the flour into the container

Step 4: add sugar and cream

Step 5: add milk and mix into flocs

Step 6: make smooth dough, cover with plastic film and ferment in warm place

Step 7: ferment to twice the size, knead the panel, sprinkle dry powder on it, put the dough on it, and knead until smooth

Step 8: roll it into pieces

Step 9: roll up from top to bottom

Step 10: then cut the steamed bread with a knife

Step 11: put water in the pot, and then put on the steamed bread blank to wake up for 20 minutes. After waking up, steam over high heat for 15 minutes, then turn off the heat, and simmer for 3 minutes without opening the lid.

Materials required:

Flour: 300g

Sugar: 20g

Light cream: 40g

Milk: 140g

Yeast: 3G

Note: fermented dough must be kneaded with dry powder to smooth the dough

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: light