Scallion roll

Scallion roll

Introduction:

Production steps:

Materials required:

Flour: 500g

Minced chives: a dish

Warm water: 250g

Corn oil: 20 + 20ml

Salt: 2 + 3G

Yeast: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

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