Sauerkraut and spring bamboo shoots
Sauerkraut and spring bamboo shoots
Introduction:
Production steps:
Step 1: two spring shoots, shell and wash.
Step 2: sauerkraut 100g, wash, slightly cut.
Step 3: slice the washed bamboo shoots.
Step 4: put oil in the pan and fry the bamboo shoots first.
Step 5: when the bamboo shoots are slightly soft, add the cabbage.
Step 6: stir fry the bamboo shoots and sauerkraut together for a while, add appropriate amount of water and cook for 5-6 minutes.
Step 7: out of the pot, plate.
Materials required:
Spring bamboo shoots: 200g
Sauerkraut: 100g
Note: it should be noted that: sauerkraut has been salty, so there is no need to put salt.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Sauerkraut and spring bamboo shoots
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