Braised eggplant with shallot

Braised eggplant with shallot

Introduction:

"It's easy to learn, and it's a little spicy. It's very delicious."

Production steps:

Step 1: eggplant hob cut flowers, red pepper, garlic diced, green onion cut into green onion standby.

Step 2: heat the oil and fry the eggplant until the skin is wrinkled. Turn it up and down in the middle to prevent burning.

Step 3: add garlic, onion, soy sauce, cooking wine, sugar, red pepper, add some water to make it taste good, then put chicken essence and onion on the plate.

Step 4: a plate of delicious eggplant with scallion is ready. Let's eat.

Materials required:

Eggplant: two

Scallion: 1

Red pepper: 3

Garlic: 2 small

Soy sauce: 20g

Sugar: 10 g

Cooking wine: 10g

Chicken essence: 10g

Note: eggplant is easy to taste, so don't put too much soy sauce at the beginning, and then add it if it doesn't taste good, so as not to affect the taste

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy