Steamed Perch
Steamed Perch
Introduction:
"It's the first time to put the perch in the shape of a peacock. It's not very good-looking. I will continue to work hard next time!"
Production steps:
Materials required:
Bass: 1
Scallion white: Half Root
Ginger: 1 yuan
Dried pepper: 3
Wolfberry: 10 capsules
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed Perch
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