Sweet snack - red bean cake

Sweet snack - red bean cake

Introduction:

"I'm a little lazy when I come back from the tour. I've cooked a lot of dishes, but I didn't shoot them. It's sunny this afternoon, but we can't waste such fine weather. Roll up your sleeves and make a snack. "

Production steps:

Step 1: prepare materials.

Step 2: mix the crust and pastry separately, knead them into a ball and relax for 10 minutes.

Step 3: divide the oil skin material into 8 equal parts and relax for 20 minutes.

Step 4: divide the pastry into 8 equal parts and relax for 20 minutes.

Step 5: take a portion of oil, press flat, put a pastry.

Step 6: wrap in a ball.

Step 7: wrap them in turn.

Step 8: roll it into an ellipse, roll it from top to bottom and relax for 15 minutes.

Step 9: make 8 long rolls.

Step 10: take a roll from step 9, turn it 90 degrees and roll it out vertically.

Step 11: roll from top to bottom and relax for 15 minutes.

Step 12: make 8 small rolls.

Step 13: take a portion of step 12, roll it open, put on the bean paste stuffing, wrap it, and tighten the mouth

Step 14: pack 8.

Step 15: brush the egg liquid and put it in the oven at 190 ℃ for about 25 minutes (take it out twice in the middle and brush the egg liquid).

Step 16: come out!

Materials required:

Low powder: 160g

Sugar bean paste stuffing: right amount

Egg liquid: right amount

Oil: 60g

Sugar: 20g

Water: 50g

Note: 1. Because it is decorated with whole egg liquid, it is better to brush the egg liquid twice in order to color. 2. If there are black sesame seeds, they will look good on the surface (I don't have them).

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet