Sponge gourd and bean curd soup
Sponge gourd and bean curd soup
Introduction:
"Before, we could only have Luffa in summer, now we can eat it all year round."
Production steps:
Materials required:
Luffa: 1
Tofu: 1 piece
Pork: 50g
Straw mushroom: 8
Egg: 1
Coriander: 2
Oil: 10 ml
Raw powder: 10g
Salt: 4 g
Pepper: 3 G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Sponge gourd and bean curd soup
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