Stewed chicken leg with mushrooms

Stewed chicken leg with mushrooms

Introduction:

"The soup is mainly made of mushrooms, and the taste is very important"

Production steps:

Step 1: rinse the dried mushrooms thoroughly, soak them in warm water and keep them in water.

Step 2: wash and chop the chicken legs into pieces, rinse and drain them with hot water.

Step 3: add a little oil into the pan, heat up the oil, add ginger slices and saute until fragrant; then pour in the chicken and stir fry a little.

Step 4: pour the chicken into the casserole, pour in the water of Lentinus edodes and soaking Lentinus edodes and some warm water, bring to a boil over high heat, and then turn to low heat for 20 minutes.

Step 5: make soup to clean the vegetables.

Step 6: add the vermicelli and cook for 5 minutes.

Step 7: add the green vegetables and cook them.

The eighth step: finally, add the white pepper and salt.

Materials required:

Lentinus edodes: right amount

Chicken leg: moderate amount

Fans: right amount

Vegetables: moderate

Pepper noodles: right amount

Salt: right amount

Ginger slices: right amount

Note: be sure to use water soaked in mushrooms, a little water.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh