Stir fried mushrooms and peas

Stir fried mushrooms and peas

Introduction:

"That day, I saw that peas were already on the market. Although they were a little more expensive, they were nutritious and delicious with all kinds of vegetables, so I bought some to go home. In the past, peas were fried with eggs and tomatoes, which I learned from my colleagues. This time, I found that I still had some mushrooms left in the soup the day before yesterday, so I fried them together. "

Production steps:

Step 1: peel peas and wash them. Tear mushrooms into small pieces after washing.

Step 2: break the eggs, wash the tomatoes and cut them into pieces.

Step 3: fry the eggs well and set aside.

Step 4: heat the frying pan with oil, saute the ginger and garlic, then stir fry the peas and mushrooms.

Step 5: stir fry until medium cooked, then add the scrambled eggs.

Step 6: stir fry the tomatoes, add pepper and salt to taste, and then remove.

Materials required:

Peas: 100g

Lentinus edodes: 2, 3

Egg: 1

Tomato: 1

Minced ginger and garlic: appropriate amount

Pepper: right amount

Oil: right amount

Salt: right amount

Note: 1. When frying eggs, more oil will make the fried eggs more bulky. 2. Because there are eggs in the dish, there is no need to put MSG and other things. 3. If you put tomatoes, you don't need soy sauce. The juice of tomatoes is equivalent to soy sauce. I learned this from my mother-in-law.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light