Fried rice in Nanchang

Fried rice in Nanchang

Introduction:

"It's estimated that everyone likes fried rice. Today I'm going to have our fried rice in Nanchang."

Production steps:

Step 1: dice green peppers, crab meat sticks and mushrooms, and chop shallots.

Step 2: heat the remaining rice in the microwave oven to reduce the time of cooking.

Step 3: heat up the oil pan, pour in the broken eggs, quickly spread them and set aside.

Step 4: heat up the oil pan again, pour in green pepper, crab meat stick, diced mushrooms, stir fry, add a little chili powder, stir fry until fragrant.

Step 5: pour in rice and stir fry, add salt and chicken essence and stir fry evenly.

Step 6: add the chopped chives and stir fry evenly.

Step 7: start loading plate, delicious Nanchang fried rice is good.

Materials required:

Rice: a bowl

Egg: one

Crab Stick: one

Mushroom: one

Green pepper: half

Chives: two

Edible oil: 50g

Salt: 2G

Chicken essence: a little

Chili powder: a little

Stir fry leftovers in the microwave oven. It's easy to harden before using it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh