Taro roll

Taro roll

Introduction:

"The fragrant sand taro in my hometown is both flour and sand. It's a special dessert to make sweet stuffing with fragrant sand taro."

Production steps:

Step 1: main ingredient: 400g Xiangsha taro. < br > 300g wonton skin < br > 30g black sesame

Step 2: wash taro and cook with water

Step 3: Fry black sesame with low heat

Step 4: peel the taro, heat the oil in the pot, put down the taro, put some water, fry and grind it with a shovel

Step 5: put 100 grams of sugar, stir well, into taro filling, Sheng out for use

Step 6: spread out the wonton skin, sprinkle a layer of black sesame, and put a spoonful of taro stuffing

Step 7: roll horizontally, pinch the side skin tightly and grow a square strip.

Step 8: put 500 grams of oil in the pan, heat for 6 minutes, put down the taro roll, deep fry it over medium heat until both sides are golden, OK.

Materials required:

Taro: moderate

Wonton skin: right amount

Black Sesame: right amount

Sugar: right amount

Note: 1. When making taro stuffing, you can add some milk to make it more fragrant.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet