Shange came to the cooking class: roasted fish with pepper oil

Shange came to the cooking class: roasted fish with pepper oil

Introduction:

"It is estimated that even many native Hunan people may not have eaten this condiment, and many first tasters will regard it as a dissident and swear" don't let me see you again next time. ". But this kind of strong smell between green pepper oil and citronella, just like Hunan men, may be tricky and stubborn at the beginning, but after eating for a long time, you will understand, delicious! It's another kind of "sucking" state, and the original chicken in the fast food restaurant has been scared to hide in the corner and spray perfume. More delicious: please search on wechat: "brother Shan is coming"

Production steps:

Materials required:

Baked fish: 300g

Garlic: 1

Pixian bean paste: 1 tsp

Salt: 1 / 3 teaspoon

Garlic: 4 cloves

Dried pepper: 5g

Pepper oil: small amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spiced