Steamed shrimp

Steamed shrimp

Introduction:

Production steps:

Step 1: wash and drain the prawns.

Step 2: remove the shrimp line.

Step 3: remove the spines from the head and whiskers.

Step 4: pour the prawns into the steamer, steam them in boiling water for 7 or 8 minutes, and turn off the heat.

Step 5: shred ginger slices, add white vinegar to make sticky juice.

Step 6: steamed prawns can be put on a plate.

Materials required:

Prawn: 250g

Ginger: 2 slices

White vinegar: a dish

Precautions: shrimp should not be eaten with some fruits, such as grape, pomegranate, hawthorn, persimmon, etc. Live shrimp is better for steaming.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original