Braised crucian carp

Braised crucian carp

Introduction:

Production steps:

Materials required:

Crucian carp: moderate

Scallion: right amount

Old style: moderate

Ginger slices: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

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