Japanese style barbecue squid
Introduction:
Production steps:
Materials required:
Squid: 2
Japanese zhaoshao sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Maotai flavor
Japanese style barbecue squid
Dry-Braised Prawn with Ham and Asparagus - Gan Shao Da Xia
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Stir fried vegetables with pepper - Jiao Fu Chao Tong Cai