Braised pork ribs with glutinous rice
Braised pork ribs with glutinous rice
Introduction:
"Cook 100's Japanese style zhaoshao sauce can be said to be universal sauce, which can be used for frying and frying, and can be freely used according to one's own taste. Today, we recommend a steamed delicacy - zhaoshao glutinous rice ribs. "
Production steps:
Materials required:
Cook100 Japanese zhaoshao sauce: right amount
Spare ribs: moderate amount
Glutinous rice: right amount
Onion and ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and sweet
Braised pork ribs with glutinous rice
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