Japanese barbecued prawns
Japanese barbecued prawns
Introduction:
"In the past, prawns were made by salted water steamed prawns or oil stuffy prawns. Today, we've changed a pattern to make prawns. We'll make them with KUKE 100 Japanese style zhaoshao sauce."
Production steps:
Materials required:
Prawns: 8
Japanese zhaoshao sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Japanese barbecued prawns
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