Japanese barbecued prawns

Japanese barbecued prawns

Introduction:

"In the past, prawns were made by salted water steamed prawns or oil stuffy prawns. Today, we've changed a pattern to make prawns. We'll make them with KUKE 100 Japanese style zhaoshao sauce."

Production steps:

Materials required:

Prawns: 8

Japanese zhaoshao sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh