Fried crispy sausage

Fried crispy sausage

Introduction:

"I'm lucky to get the big gift bag of Hormel food. The red bag contains delicious food. Looking at this pile of delicious food, the greedy cats can't help but feel happy and satisfy their hunger! Crispy sausages are used for frying before eating, and the taste is greatly improved. For a package of five crispy sausages, one of them is appetizing in advance, and the remaining four are cut into two sections. When waiting for photos, there are only six sections left in the eight sections. The families who eat food are greedy cats, ha ha... The method of frying crispy sausages is very simple. Cut them into wheat ears first, and the appearance will be greatly changed after frying , gorgeous appearance gives people visual enjoyment, delicious crispy sausage gives people taste satisfaction, good mood starts from eating! Now let's take a look at the specific methods... "

Production steps:

Step 1: prepare raw materials

Step 2: grab the white radish slices and carrot slices with a little salt and marinate them for a while

Step 3: each piece of crispy sausage is cut into two sections, and each section is evenly and obliquely cut without cutting off

Step 4: change the direction of oblique cutting, as shown in the figure

Step 5: add proper amount of vegetable oil into the pot, heat it to 45%, put in crispy sausage, and shake the pot to make it heated evenly

Step 6: fry until the color is dark, brush with a layer of spicy red oil, continue to shake the pan and heat evenly

Step 7: Sprinkle cooked sesame seeds, wrap evenly and turn off the fire

Step 8: cut the white radish and carrot slices as shown in the picture, without cutting them off

Step 9: now wrap the carrot slices, then wrap them in turn, fix them with toothpick, and make a flower

Step 10: put the fried crispy sausage on the plate

Step 11: decorate with radish flower and coriander. The delicious fried crispy sausage is ready

Materials required:

Hormel crispy sausage: 4 pieces

Carrot slice: 1 slice

Spicy red oil: a little

Salt: a little

White radish slices: 4 slices

Cooked sesame: a little

Vegetable oil: right amount

Note: first, spicy red oil is added according to personal preferences, do not like spicy can not add, crispy sausage itself is delicious, do not add salt and other spices; second, to use a flat bottomed non stick pot is better to operate, constantly shaking the pot to make it heated evenly; third, radish slices should be very thin, I use a peeler to cut directly into thin slices, the thinner the silk, the better.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy