Homemade simple rice noodle

Homemade simple rice noodle

Introduction:

"I don't bother to cook every holiday, so I make rice noodles at home."

Production steps:

Step 1: prepare materials. Take out the rice noodles and cut the pork. Wash the vegetables and cut them into sections.

Step 2: pour a pot of water, put a small spoon of salt and bring to a boil. Then put the rice flour into the pot and cook it.

Step 3: when you see the water rolling, quickly pick up the noodles.

Step 4: saute the onion and garlic until fragrant.

Step 5: after fragrant, pour the water into the pot. Cover the pan until the water boils.

Step 6: after the water is boiling, put in the cut meat.

Step 7: after the meat is boiled, put it into the cabbage and roll it.

Step 8: after boiling, turn off the fire.

Step 9: pour in a little sesame oil.

Step 10: put the noodles in a bowl, pour in the freshly cooked soup and add some dried fish and peanuts.

Materials required:

Rice noodles: right amount

Vegetable heart: moderate amount

Pork: moderate

Scallion: right amount

Garlic: right amount

Dried fish: moderate

Peanuts: moderate

Note: 1. In the hot time, can not be too long Oh. Otherwise it would be very soft. The water must be drained. 2. In step 5, put in half a teaspoon of salt. (you can put it or not) 3. The dried fish should be fried crispy. It will be delicious if you put it in rice noodles. You can put or not put peanuts. 4. If there is any extra hot noodles, you can keep them for the afternoon. The dishes in the soup should be put out, or they will turn yellow.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original