Hot and Sour Fern Root Noodles

Hot and Sour Fern Root Noodles

Introduction:

"Fern root powder is rich in calcium, iron, zinc, phosphorus, selenium and other trace elements, as well as a variety of amino acids needed by the human body. It has the functions of smoothing intestines and defecating, clearing away heat and toxin, reducing blood fat and reducing blood pressure, as well as the medicinal functions of cancer prevention and liver protection. Characteristics: smooth, tender and refreshing, hot and sour

Production steps:

Step 1: put dry fern root powder into boiling water, boil for 4-5 minutes, take out and soak in cold boiling water for 1 minute

Step 2: cut pickled pepper and green onion into small pieces

Step 3: pour a little oil into the pan (depending on the amount of powder). After the oil is cooked, bring the oil to cool for a short time. Stir fry the chopped pickled pepper and green onion in the oil to give the flavor of pickled pepper and green onion

Step 4: add appropriate amount of salt, monosodium glutamate and vinegar (more can be added) to 1 and the seasoning prepared in step 3, and stir evenly. Finally, sprinkle with green and red pepper

Materials required:

Fern root powder: appropriate amount

Pickled pepper: a little

Shallot: a little

Green and red pepper: a little

Salt: right amount

MSG: right amount

Vinegar: right amount

Oil: right amount

Note: it's sold in supermarkets, bottled. Here is to use their own brewing, if you like to eat spicy friends, you can also add a little pickled pepper water

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour