Fried Pomfret
Fried Pomfret
Introduction:
"Pomfret is usually stewed or braised in soy sauce. Today, I'll try another way to eat it, Fried Pomfret. It's simple, delicious, and crisp. "
Production steps:
Materials required:
Pomfret: 2
Flour: right amount
Cooking wine: 10 ml
Salt: 3 G
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Fried Pomfret
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