Braised carp in brown sauce
Braised carp in brown sauce
Introduction:
Production steps:
Materials required:
Carp: moderate
Scallion: right amount
Soy sauce: moderate
Garlic: right amount
Oyster sauce: right amount
Ginger powder: right amount
Pepper powder: right amount
Baijiu: moderate amount
White vinegar: right amount
Sweet scented osmanthus vinegar: appropriate amount
Sugar: right amount
Chicken essence: appropriate amount
Dry starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised carp in brown sauce
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