Crab with ginger

Crab with ginger

Introduction:

"I like the taste of Shajiang very much, but it's hard to buy fresh Shajiang. In the past, I used to buy Shajiang sauce or dried Shajiang instead, and the taste is always poor. A few days ago, I finally saw fresh Shajiang sold in No.1 middle school supermarket. I immediately bought a box, washed it clean and dried it, wrapped it in plastic wrap and put it in the refrigerator to eat slowly. For the first time, I tried to stir fry crab with Shajiang, but I didn't expect that it tasted very good and people wanted to eat it again. "

Production steps:

Materials required:

Stone crab: one

Alpinia officinalis: 3 grains and 3 roots

Scallion: 3 tbsp

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh