Bamboo fungus and mushroom soup
Bamboo fungus and mushroom soup
Introduction:
"Dictyophora is a kind of precious vegetarian material in Sichuan cuisine, which has the reputation of" Queen of fungi ". Traditional Chinese medicine believes that edible fungi such as Dictyophora indusiae and Lentinus edodes have the functions of generating fluid, moistening dryness, nourishing yin and tonifying lung
Production steps:
Materials required:
Dictyophora: 7
Mushroom: Three
Water: moderate
Chicken essence: appropriate amount
Chives: right amount
Salt: right amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Bamboo fungus and mushroom soup
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