Home stewed swordfish
Home stewed swordfish
Introduction:
"It's not fishy to stew swordfish like this. Everyone says it's delicious. You might as well try it."
Production steps:
Materials required:
Swordfish: moderate
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Cooking wine: moderate
Red pepper: right amount
Appropriate amount: sugar
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Home stewed swordfish
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