Spicy dried radish

Spicy dried radish

Introduction:

"Both southerners and northerners have the same love for dried radish. I always have a special love for dried radish. Every time I eat it, I can always chew a special taste Winter is coming, and a large number of radishes are on the market. The pickled and sun dried radishes are very delicious. They are crisp and have no pungent taste. They can also be fried, steamed and mixed. Moreover, they will not go bad after several years. When we are homesick, we are naturally attached to the delicious food in our hometown. Mother's hand dried bacon and radish, in the wind wantonly filled with the taste of home. The delicious food of our hometown has the unique family code of our hometown, and the lingering fragrance will never be forgotten. Radish is a good thing. It has the reputation of "little ginseng" among Chinese people. There are also some sayings that "radish goes on the market and the doctor is OK", "radish goes into the city and the doctor closes the door", "radish in winter and ginger in summer, don't ask the doctor to prescribe a prescription", "radish blindly kills the doctor". There is also a saying that shows the benefits of radish: "eating radish and drinking tea makes the doctor crawl all over the street."

Production steps:

Materials required:

Dried radish: right amount

Zanthoxylum bungeanum: right amount

Hot pepper noodles: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy