Fried small yellow croaker

Fried small yellow croaker

Introduction:

"Fresh yellow croaker, fried not old not tender, sprinkled with sesame and cumin powder, not to mention more beautiful!"

Production steps:

Step 1: wash yellow croaker, remove visceral scales and head. I don't like to eat head, so remove it.

Step 2: carve a knife on the fish. Marinate with salt and pepper for ten minutes. Mix a spoonful of cooking oil in the fish.

Step 3: dip in a layer of starch.

Step 4: put it into the oil pan and fry it slightly yellow. Small fire.

Step 5: Sprinkle cumin powder, sesame, pepper and salt.

Materials required:

Small yellow croaker: moderate

Starch: right amount

Salt: right amount

Pepper: right amount

Cumin powder: right amount

Sesame: right amount

Note: later: 1, when frying, don't turn over, wait for the skin to condense, shake the pot, turn over and fry the other side with chopsticks. 2. Yellow croaker is very fresh. Don't fry it too old. Only in this way can it be crisp outside and tender inside. 3. When marinating fish for the first time, put enough salt.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other