Fried sago with sliced meat
Fried sago with sliced meat
Introduction:
"Shage, some places are called sweet potato, but I can't connect it with the sweet potato we call, ha ha. Little mm at home called it jinbaoyu, a little image, brown skin with white pulp (is the root, not the fruit, ha ha). Sago is delicious, juicy, sweet and crisp
Production steps:
Materials required:
Shag: two
Half fat and lean pork: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried sago with sliced meat
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